Water, A Key Factor in Brewing Better Coffee

Water, A Key Factor in Brewing Better Coffee

October 02, 2019

 If your coffee has a funk to it, it may not entirely be your beans, grind, method or temperature. It's possible making an adjustment to your water could be a key factor in brewing better coffee.

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What are Those Bubbles In My Pourover?

What are Those Bubbles In My Pourover?

May 07, 2019

Blooming is the initial “pre-wetting” of the bed of ground coffee in your brewing device. We want to bloom so co2 can release, and then move out of the way. When co2 escapes, you’re left with the desirable solubles that will bring out the flavors and carmelizations of the beans. The goal of the bloom is to get water working with the ground beans, not working with carbon dioxide.

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Coffee Extraction, The Inside Scoop

Coffee Extraction, The Inside Scoop

October 12, 2018

There’s a science behind how a cup of coffee is made, and it’s called coffee extraction. To put it simply, coffee extraction takes the flavor out of ground beans and fuses it with water. When done well, you get something great. When the extraction doesn’t go well, well… you get a bit of a mess.

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Brewing Your Own Great Coffee at Home

Brewing Your Own Great Coffee at Home

December 24, 2017

This of course got me thinking that I bet they're are many, many people who just plain love a great tasting coffee, but don't have the time to add a stop into their day at a coffee establishment

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Coffee and Hockey, The Perfect Match!

Coffee and Hockey, The Perfect Match!

January 25, 2017

Coffee couldn’t exist without people. Many people can’t exist without coffee. But why? Brewtoria is looking to answer that and discover those stories. Our friend Abbie Says from Montreal shares...

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Coffee Roasters Who Love the Bike

December 10, 2015

Read on here to learn about coffee and bikes, the perfect match!  Source:  Bicycling Magazine 

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DCILY's 2015 Coffee Lover Guide

December 04, 2015

Here's DCILY's 2015 Coffee Lover's Guide.  Check it out here 

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