Colombia | Medium Roast

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The imagery that resonates with Colombia is its amazing people, rich cuisine, and great coffee.

Grown on a small farm in Medellin, our coffee is ethically sourced and roasted with the flavors of dried orange, berry, and chocolate.

Engage your taste buds in the subtleties of a wide range of medium-roasted flavors and immerse in an authentic Colombian experience.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.