Ethiopia Natural | Medium-Light Roast

Ethiopia Natural | Medium-Light Roast

Regular price $19.99
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There is no better way to quench your desire for good coffee than to retrace its steps to the place that invented it.

Ethiopians have been drinking coffee long before the world was introduced to this magic bean and is a part of their life and culture.

Our coffee sourced from the farms of Sidama Zone is naturally dried and handpicked to ensure an unadulterated taste without the influence of modern machinery.

Feel the taste of milk chocolate, fruits, and caramel with our medium-light roasted coffee grown on the historical soils where the first cup of coffee was made.

Bring home the taste of heritage and culture delivered right to your doorstep today.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.