There is no better way to quench your desire for good coffee than to retrace its steps to the place that invented it.
Ethiopians have been drinking coffee long before the world was introduced to this magic bean and is a part of their life and culture.
Our coffee sourced from the farms of Sidama Zone is naturally dried and handpicked to ensure an unadulterated taste without the influence of modern machinery.
Feel the taste of milk chocolate, fruits, and caramel with our medium-light roasted coffee grown on the historical soils where the first cup of coffee was made.
Bring home the taste of heritage and culture delivered right to your doorstep today.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.