Colombia Maracay Honey - Subscription

Colombia Maracay Honey - Subscription

Precio habitual $31.00
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**Roasted Medium**

Tastes Like: Apple, Lavender, Pecan

This Honey-Processed Maracay Coffee from Luz Helena Salazar's farm in Armenia, Colombia, is a remarkable coffee known for its unique processing method and exceptional taste. The honey process enhances the coffee's natural sweetness, imparting rich, syrupy notes and a smooth, full-bodied texture. Grown at high altitudes, this coffee features a complex flavor profile with hints of apple, lavender, and pecan. Luz Helena Salazar's meticulous attention to detail ensures a high-quality, unforgettable coffee experience, celebrating the rich coffee heritage of the Quindío region.  This is a coffee that can be enjoyed by all coffee connoisseurs.

Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma

Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress

Just Drink it Black, No Cream, No Shug!

Photo Credit: Amanda Weiss, Doubleshot Coffee

 

No Cancellation or Early Termination Fees

This is an ongoing subscription and will renew at the frequency you choose until you change or cancel your subscription.