The imagery that resonates with Colombia is its amazing people, rich cuisine, and great coffee.
Grown on a small farm in Medellin, our coffee is ethically sourced and roasted with the flavors of dried orange, berry, and chocolate.
Engage your taste buds in the subtleties of a wide range of medium-roasted flavors and immerse in an authentic Colombian experience.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.