Why is everyone talking about Honduras Coffee recently?
We believe the recognition was long overdue. Away from the naked eye in the mountainous terrains of the most diverse ecosystem in Central America lies Honduras, a heaven for good coffee.
Blended to a perfect finish with the rich taste and earthy texture of caramel, spice, and brown sugar, our medium-dark roasted Honduras coffee takes you to the serendipity of the Central Plains.
Reimagine your palette with the finest cup of Honduras coffee that you have ever had.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.