{"product_id":"mexico-garra-de-jaguar","title":"Mexico Garra de Jaguar","description":"\u003cdiv id=\"wsite-com-product-buy\" data-payments=\"enabled\" data-direct-to-paypal=\"\"\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" id=\"wsite-com-product-short-description\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*FREE SHIPPING*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0 et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed, Fermented 12-18 Hours\u003cbr\u003e\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFLAVOR NOTES:\u003c\/strong\u003e Raw cacao, cane sugar, and chocolate fudge.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOFFEE STORY: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan\u003eBring home a cup that bridges the rugged high elevations of Oaxaca,\u003c\/span\u003e\u003cspan\u003e Mexico,\u003c\/span\u003e\u003cspan\u003e and vibrant contemporary storytelling.\u003c\/span\u003e\u003cspan\u003e Grown across mountainous,\u003c\/span\u003e\u003cspan\u003e biodiverse farming communities and crafted through meticulous washed processing,\u003c\/span\u003e\u003cspan\u003e this exceptional regional lot celebrates generations of tradition—paired with original art by Toronto-based multidisciplinary artist Izzy Paez (@izzypaez).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eTasting \u0026amp; Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTasting Notes:\u003c\/b\u003e\u003cspan\u003e Rich and comforting notes of \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"44\"\u003eraw cacao\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"55\"\u003ecane sugar\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"71\"\u003echocolate fudge\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eBody \u0026amp; Finish:\u003c\/b\u003e\u003cspan\u003e A smooth,\u003c\/span\u003e\u003cspan\u003e velvety body backed by a lingering,\u003c\/span\u003e\u003cspan\u003e warm sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eVarietal Blend:\u003c\/b\u003e\u003cspan\u003e A classic harmony of \u003c\/span\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"37\"\u003eBourbon, Typica, and Mundo Novo\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e thriving in cool highland climates to deliver deep sweetness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Depulped shortly after harvest,\u003c\/span\u003e\u003cspan\u003e fermented for 12–18 hours,\u003c\/span\u003e\u003cspan\u003e and washed clean before patio or mechanical drying for a brilliantly clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eAbout the Region \u0026amp; Producers\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan\u003eComing from Oaxaca—Mexico’s most biodiverse state—this coffee reflects the dedication of local producers refining their cultivation and post-harvest techniques.\u003c\/span\u003e\u003cspan\u003e Despite challenges like coffee leaf rust,\u003c\/span\u003e\u003cspan\u003e Oaxacan farmers are rapidly establishing the region as one of Mexico's most exciting specialty coffee powerhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eMeet the Artist: Izzy Paez (@izzypaez)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan\u003eThe label artwork features an original piece by self-taught multidisciplinary artist Izzy Paez,\u003c\/span\u003e\u003cspan\u003e who grew up in Mexicali,\u003c\/span\u003e\u003cspan\u003e Baja California,\u003c\/span\u003e\u003cspan\u003e and now lives in Toronto.\u003c\/span\u003e\u003cspan\u003e Drawing inspiration from childhood folklore,\u003c\/span\u003e\u003cspan\u003e imaginative tales,\u003c\/span\u003e\u003cspan\u003e and Mexican motifs—such as \u003c\/span\u003e\u003ci data-path-to-node=\"10\" data-index-in-node=\"255\"\u003eLa Llorona\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"10\" data-index-in-node=\"267\"\u003eAlebrijes\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e and shapeshifters—Izzy’s work explores memory,\u003c\/span\u003e\u003cspan\u003e dreams,\u003c\/span\u003e\u003cspan\u003e and the subconscious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan\u003eFor this label,\u003c\/span\u003e\u003cspan\u003e Izzy captures a playful,\u003c\/span\u003e\u003cspan\u003e curious jaguar in motion,\u003c\/span\u003e\u003cspan\u003e pouncing playfully through a cactus garden to bring a vibrant narrative straight to your morning routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoaster: Kazkara Coffee Roasters, Hazel Park, Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended Brewing Method:\u003cspan\u003e \u003c\/span\u003eFrench Press\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003eV60\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003eAuto Drip\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brewtoria.com\/pages\/brew-guide\" target=\"_blank\"\u003e\u003cem\u003eBrew Guide\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1865\/2961\/files\/trust-badge01_1_480x480.png?v=1605438237\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Kazkara Coffee Roasters","offers":[{"title":"300 Gram \/ Whole Bean","offer_id":67929919848557,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"300 Gram \/ Medium Grind (Drip | Pourover)","offer_id":67929919881325,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"2 Pound \/ Whole Bean","offer_id":67929919914093,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"2 Pound \/ Medium Grind (Drip | Pourover)","offer_id":67929919946861,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Whole Bean","offer_id":67929919979629,"sku":null,"price":112.99,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Medium Grind (Drip | Pourover)","offer_id":67929920012397,"sku":null,"price":112.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1865\/2961\/files\/MX_GarradeJaguar.webp?v=1793666350","url":"https:\/\/brewtoria.com\/products\/mexico-garra-de-jaguar","provider":"Brewtoria Coffee ","version":"1.0","type":"link"}