Recently I had a chance to chat with a rising star in the home craft coffee culture. Jason is active daily on Instagram under his account @coffeethenboba . His photos, coffee brew methods, whole bean coffee reviews, and pourover recipes speak to a growing movement; home manual coffee brewing. Sit back and palm one of your favorite roasts and enjoy this delightful story of Jason's journey into the craft coffee world!
Brewtoria Coffee: Could you tell our readers about your coffee background and how coffee is a part of your life now?
- I use 20g of ground size 18 on my Encore.
- My bloom pour is 50g at 45 seconds,
- 70g for the next pour and split the next 3 pours at 60g each totaling 300g.
- Water temperature at 198 F.