Bambito
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**Roasted Medium**
Tastes Like: Peach, Orange Blossom, Vanilla
Panama Bambito Estate - Yellow Catuai
Sourced from the renowned Bambito Estate, nestled on the slopes of Volcán Barú, this exceptional lot comes from our friends Priscilla and Ivan—producers dedicated to quality and innovation.
This Yellow Catuai, a natural mutation of Caturra and Mundo Novo, ripens to a striking golden hue, bringing unique depth to the cup. The beans undergo a natural process, carefully dried under shade on raised beds, then meticulously sorted to the highest standards.
With a passion for continuous improvement and a deep respect for tradition, Priscilla and Ivan honor their family's philosophy: "The sole of the boot is the best fertilizer for the farm." Their commitment shines through in every sip of this vibrant and meticulously crafted coffee.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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