Colombia Maracay Caturra Natural
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**Roasted Medium
Colombia Maracay Caturra Natural
Tastes Like: Grapfruit, Green Apple, Magnolia
Before Luz Helena took the reins, the family’s farms were struggling to find their footing. Today, they stand as a testament to her relentless care, precision, and unmistakable intuition for cultivating exceptional coffee. Equal parts warmth and discipline, Luz leads with a steady hand—ensuring that every detail, from cherry selection to drying, is executed to the highest standard.
This offering showcases her mastery. Grown at high elevation in nutrient-rich soils and processed using a meticulous natural method, this Caturra delivers remarkable clarity and complexity. The cup opens with vibrant, expressive top notes, unfolding into a full, layered profile that feels both dynamic and comfortingly familiar.
For those who appreciate the character of natural-processed coffees and the elegance of Caturra, this is a standout—rich, memorable, and crafted with intention at every step.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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