Ethiopian Beredo
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**Roasted Medium**
Tastes Like: Blueberry, Strawberry, Graham Cracker, Lemon, Jasmine
Discover the vibrant flavors of Beredo, an exceptional Ethiopian coffee from Sidama. Grown and processed by Wondafrash Edema at the Chelichele washing station, this coffee captures the essence of Ethiopia’s renowned coffee heritage. Bursting with notes of blueberry, delicate florals, citrus, and graham-like sweetness, each sip offers a beautifully layered and aromatic experience. Enhanced by a 72-hour anaerobic fermentation process before drying, the complexity of this cup is unforgettable. Packaged as a full pound of whole beans in elegant white DoubleShot bags with a festive holiday wrap, Beredo is the perfect coffee to celebrate the season.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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