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Colombia Maracay Honey - Subscription
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**Roasted Medium**
Tastes Like: Apple, Lavender, Pecan
This Honey-Processed Maracay Coffee from Luz Helena Salazar's farm in Armenia, Colombia, is a remarkable coffee known for its unique processing method and exceptional taste. The honey process enhances the coffee's natural sweetness, imparting rich, syrupy notes and a smooth, full-bodied texture. Grown at high altitudes, this coffee features a complex flavor profile with hints of apple, lavender, and pecan. Luz Helena Salazar's meticulous attention to detail ensures a high-quality, unforgettable coffee experience, celebrating the rich coffee heritage of the Quindío region. This is a coffee that can be enjoyed by all coffee connoisseurs.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
This is an ongoing subscription and will renew at the frequency you choose until you change or cancel your subscription.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
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