Costa Rica La Minita - Subscription
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**Roasted Medium**
Tastes Like: Lemon, Milk Chocolate, Rye Bread
Costa Rica La Minita Coffee from the Tarrazú region is a distinguished coffee renowned for its exceptional quality and vibrant flavor profile. Grown in the lush highlands, this coffee offers a delightful balance of flavors with notes of zesty lemon, creamy milk chocolate, and hearty rye bread. The meticulous cultivation and processing methods ensure a clean, well-rounded cup, highlighting the unique terroir of the Tarrazú region. La Minita Coffee stands out for its bright acidity and smooth finish, making it a favorite among coffee aficionados seeking a refined and memorable coffee experience.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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