Ethiopia Guji Buku Abel , Natural - Subscription
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**Roasted Medium**
Tastes Like: Orange Blossom, Blackberry, Lime
This natural-processed coffee from Guji, Ethiopia, is grown on the farm of Wondafrash Edema, who returned home after studying in Addis Ababa to take over the family coffee production business. This unique coffee features vibrant notes of orange blossom, blackberry, and lime, reflecting the rich heritage and diverse flavors of Wondafrash's family farm. Notably, Wondafrash is one of 29 siblings, adding a fascinating personal story to each cup.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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