5 Reasons to Begin Cupping Your Coffee


I told a friend recently that I had a chance to do some “coffee cupping” and yep, you guessed it, he immediately made a spoon to mouth gesture and made the obligatory “slurp” sound.

While the idea of slurping coffee might bring a smile or smirk to the face of some, actual coffee cupping is a practice deeply rooted in the traditions of coffee professionals, and has gained popularity among enthusiasts and casual drinkers alike. This sensory evaluation process, often conducted in coffee roasteries and specialty shops, involves meticulously tasting brewed coffee to assess its quality and flavor profile. 

But why should you, a coffee lover, consider delving into the world of cupping? We've outlined below five compelling reasons to break out those spoons and explore the coffee you so enjoy in a more deeper and meaningful way. 

Enhanced Flavor Profile

Cupping allows you to experience the full range of flavors and nuances present in your coffee. By slurping the coffee from a spoon during the cupping process, you aerate it in your mouth, releasing aromas and intensifying flavors, making it easier to discern subtle differences between beans.

Quality Assessment 

Cupping is a standard method used by coffee professionals to evaluate the quality of beans. By assessing factors such as aroma, acidity, body, flavor, and aftertaste, you can determine the overall quality and characteristics of different coffee varieties or roasts.

Consistency Testing

For coffee roasters and producers, cupping provides a reliable way to ensure consistency in their product. By cupping batches of coffee regularly, they can identify any variations or defects in flavor or quality and make adjustments to their roasting process accordingly.

Education and Exploration

Cupping sessions offer an opportunity for coffee enthusiasts to expand their knowledge and palate. Whether you're a novice or a seasoned aficionado, participating in cupping sessions can help you develop a deeper understanding of coffee origins, processing methods, and flavor profiles.

Community and Networking

Cupping events and workshops often bring together coffee professionals, enthusiasts, and industry experts, creating a space for networking, sharing knowledge, and building relationships within the coffee community. By participating in cupping sessions, you can connect with like-minded individuals and stay informed about the latest trends and developments in the coffee world.

Interested in learning more including the steps and process of pulling off a cupping? Take a look at the great guide How to Taste Coffee, wherein author Jessica Easto, explains how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills with exercise and a detailed guide on how to begin your cupping journey.

Looking to up your craft coffee game? Brewtoria has you covered, from coffee roasts, to equipment, and merch. And of course, we do have cupping supplies as well! We are your one stop shop for brewing amazing coffee at home!

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