Bambito Estate Yellow Catuai Natural
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Roasted Medium
Bambito Estate Yellow Catuai Natural
Tastes Like: Peach, Blueberry, and Lavender
Year after year, Priscilla and Ivan continue to produce some of the most exceptional coffees we offer—setting a standard that’s hard to match. Grown in the legendary highlands surrounding Volcán Barú in Panama, this coffee comes from a region celebrated across the specialty world for its unmatched quality and complexity.
At Bambito Estate, where we’ve built a close relationship with the producers since 2019, every harvest reflects a deep commitment to craft. Their coffees are so sought after that much of Panama’s production is secured by international buyers—but we’re proud to bring this lot to you.
This selection is a natural process coffee that delivers a vibrant, fruit-forward experience with remarkable depth and sweetness. It’s the kind of coffee that feels like a special occasion in every cup—making it a perfect feature for the holidays… or any time you want something extraordinary.
Panamanian coffees are never easy to source, and with rising global demand, prices continue to climb. But one sip makes it clear: this is absolutely worth it. If you love natural coffees, this is one you won’t want to miss.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee

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