Colombia Maracay Honey
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**Roasted Medium**
Tastes Like: Apple, Lavender, Pecan
This Honey-Processed Maracay Coffee from Luz Helena Salazar's farm in Armenia, Colombia, is a remarkable coffee known for its unique processing method and exceptional taste. The honey process enhances the coffee's natural sweetness, imparting rich, syrupy notes and a smooth, full-bodied texture. Grown at high altitudes, this coffee features a complex flavor profile with hints of apple, lavender, and pecan. Luz Helena Salazar's meticulous attention to detail ensures a high-quality, unforgettable coffee experience, celebrating the rich coffee heritage of the Quindío region. This is a coffee that can be enjoyed by all coffee connoisseurs.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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