Colombia Santa Maria
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**Roasted Medium-Light**
Elevation: 1,500-1,800 masl
Variety: Caturra, Bourbon
Process: Washed
Notes: Pear Compote, Almond Butter
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Crafted from the harvests of many small family farms, this regional blend brings together the best qualities of its origin. This is the third year that our importer partner, Amarella Café, has worked with this community on this lot, and they plan on continuing to do so.
With the average farm in the Pitalito region being just 3-5 hectares (7.4-12.3 acres), these farms are truly family owned and operated, often times with household and extended members of the family partaking in the harvest and preparation of coffee.
Roaster: Broadcast Coffee in Seattle Washington.
Recommended Brewing Method: Aeropress | Chemex | V60 | Auto Drip

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