*FREE SHIPPING*
**Roasted Medium**
Tastes Like: Lemon, Milk Chocolate, Rye Bread
Costa Rica La Minita Coffee from the Tarrazú region is a distinguished coffee renowned for its exceptional quality and vibrant flavor profile. Grown in the lush highlands, this coffee offers a delightful balance of flavors with notes of zesty lemon, creamy milk chocolate, and hearty rye bread. The meticulous cultivation and processing methods ensure a clean, well-rounded cup, highlighting the unique terroir of the Tarrazú region. La Minita Coffee stands out for its bright acidity and smooth finish, making it a favorite among coffee aficionados seeking a refined and memorable coffee experience.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
No Cancellation or Early Termination Fees
This is an ongoing subscription and will renew at the frequency you choose until you change or cancel your subscription.
Manage your subscription from your account