Ethiopia ShantaGolba
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**Roasted Medium**
Tastes Like: Orange, Kiwi, Apple
ShantaGolba is an exceptional Ethiopian coffee from the renowned Sidama region, processed at a mill bearing the same name. Sourced by Ashenafi Argaw—formerly of Ninety Plus, the team behind legendary Ethiopian coffees like Aricha and Nekisse—this lot represents a new chapter in excellence. Partnering with importer Steve Holt, who once hosted me at the famed Gesha farm in Panama, we’re bringing you a coffee that sets the stage for what’s to come. This first release is a gentle yet captivating introduction, offering delicate florals and fruit notes that intrigue and delight. A taste of Ethiopia’s finest, ShantaGolba is just the beginning.
Roaster: Brian Franklin, Doubleshot Coffee, Tulsa, Oklahoma
Recommended brew method: V60 | Chemex | Autodrip | French Press | Aeropress
Just Drink it Black, No Cream, No Shug!
Photo Credit: Amanda Weiss, Doubleshot Coffee
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