Gahahe - Burundi
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**Roasted Light**
Burundi Gahahe - Kayanza
Nearly 900 smallholder farmers deliver their Bourbon coffee cherries to the renowned Gahahe Washing Station in Kayanza, ensuring each harvest benefits from generations of expertise. Grown at 1800 masl, this coffee undergoes a meticulous fully washed process with double fermentation, resulting in an exceptionally clear and vibrant profile.
Careful sorting and drying on raised beds ensure a uniform cup with focused flavors and a crisp, clean finish. The dedication to precision at every stage shines through, making this coffee a true reflection of Burundi’s rich coffee-growing heritage. Perfect for those seeking a refined and memorable coffee experience.
Roaster: Morningsong Roasters, Grand Rapids, Michigan.
Recommended Brewing Method: French Press | V60 | Auto Drip
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