Mexico Garra de Jaguar
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PROCESS: Washed, Fermented 12-18 Hours
ROAST LEVEL: Medium
FLAVOR NOTES: Raw cacao, cane sugar, and chocolate fudge.
COFFEE STORY:
Bring home a cup that bridges the rugged high elevations of Oaxaca, Mexico, and vibrant contemporary storytelling. Grown across mountainous, biodiverse farming communities and crafted through meticulous washed processing, this exceptional regional lot celebrates generations of tradition—paired with original art by Toronto-based multidisciplinary artist Izzy Paez (@izzypaez).
Tasting & Profile
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Tasting Notes: Rich and comforting notes of raw cacao, cane sugar, and chocolate fudge.
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Body & Finish: A smooth, velvety body backed by a lingering, warm sweetness.
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Varietal Blend: A classic harmony of Bourbon, Typica, and Mundo Novo, thriving in cool highland climates to deliver deep sweetness and balance.
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Process: Depulped shortly after harvest, fermented for 12–18 hours, and washed clean before patio or mechanical drying for a brilliantly clean cup.
About the Region & Producers
Coming from Oaxaca—Mexico’s most biodiverse state—this coffee reflects the dedication of local producers refining their cultivation and post-harvest techniques. Despite challenges like coffee leaf rust, Oaxacan farmers are rapidly establishing the region as one of Mexico's most exciting specialty coffee powerhouses.
Meet the Artist: Izzy Paez (@izzypaez)
The label artwork features an original piece by self-taught multidisciplinary artist Izzy Paez, who grew up in Mexicali, Baja California, and now lives in Toronto. Drawing inspiration from childhood folklore, imaginative tales, and Mexican motifs—such as La Llorona, Alebrijes, and shapeshifters—Izzy’s work explores memory, dreams, and the subconscious.
For this label, Izzy captures a playful, curious jaguar in motion, pouncing playfully through a cactus garden to bring a vibrant narrative straight to your morning routine.
Roaster: Kazkara Coffee Roasters, Hazel Park, Michigan.
Recommended Brewing Method: French Press | V60 | Auto Drip

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