
Nicaragua Red
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**Medium**
Tastes Like: Red Apple, White Grape, Sweet Granola
Nicaragua Gold Mountain – Medium Roast
A standout medium roast from the Gold Mountain Coffee Growers in Jinotega, Nicaragua, grown at 1350–1470m and washed processed for clarity. This well-rounded coffee features a creamy yet juicy body, light acidity, and tasting notes of red apple, white grape, and sweet granola.
Crafted from a blend of Caturra, Bourbon, Pache, and Catuai varietals, this award-winning roast has earned multiple medals at the Golden Bean North America competition. Versatile and vibrant, it's perfect for any brew method—hot or iced—and pairs beautifully with fresh fruit, caramel, or chocolate.
Contains caffeine.
Roaster: Fruits & Roots Coffee Roasters, Columbus, Ohio.
Recommended Brewing Method: French Press | V60 | Auto Drip | Espresso
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